Vegetable Side Dishes
Vegetable side dishes are lightly spiced with haldi (turmeric) & some with a touch of garam masala, tempered with mustard or cumin seeds, infused with garlic or fenugreek ensuring that the vegetables don’t lose their natural aroma.
Vegetable Khazana £3.95
A variety of vegetables cooked in a medium curry sauce.
Aloo & Chana Masala £3.950
Potatoes and chick peas in medium sauce.
Bombay Potato £3.50
In a medium sauce.
Cauliflower Bhaji £3.50
In a medium sauce.
Bindi and Brinjal Bhaji £3.95
Ladies fingers and aubergine
Bindi and Chana £3.95
Ladies fingers and chick peas.
Sag Kamal Kakari £3.95
Fresh cream, spinach & mozzarella cheese with a touch of sugar.
Mushroom Bhaji £3.50
In a medium sauce.
Sag Bhaji £3.50
Leaf spinach.
Bangladeshi Tarka Dhall £3.95
Lentils caressed with garlic and sun roasted chillies.
Peas and Indian Cottage Cheese £3.95
Fresh Spinach and Indian Cottage Cheese £3.95
Kobi Aloo £3.95
Cabbage and potatoes.
Aloo Gobi £3.95
Potato and cauliflower
Sag Aloo £3.95
Spinach and potato.
Chana Masala £3.50
Medium spiced chick peas.
Mushroom and Sag £3.50
In a medium spiced sauce.
Mushroom and Aloo £3.50
In a medium spiced sauce.
Onion Bhaji £2.95
Sliced onion mixed with spices, deep fried in mustard oil.