Management's Recommended Dishes
Lamb Jaflong (Chicken or lamb) £8.95
Very hot dish, cooked with sun dried red chillies, mix peppers. Served in a karai with a touch of garlic and fennel seeds, dressed with coriander.
Jaal Maal (Chicken or lamb) £7.95
Fairly hot curry cooked with fresh Bangladeshi Naga chilli and fresh coriander and fresh mix pepper with a touch of garlic and ginger (optional).
Honey Baddam (Chicken or lamb) £7.95
Mild curry cooked with cashew nut, fresh coconut and honey in a very mild creamy sauce.
Chicken or Lamb Madurai £7.95
Medium or hot. Blended with chefs special sauce cooked with yoghurt and curry leaves to give a subtle taste.
Karahi Chicken or Lamb £7.95
Cooked in butter with green herbs and peeled tomatoes.
Murgh Makhani £7.95
Barbecued chunks of chicken tossed in butter with cultured yoghurt and an exotic mild sauce.
Chicken or Lamb Rezzela £7.95
Rezzela dishes are cooked with yoghurt and specially blended in a fairly hot sauce.
Garlic Murgh Chilli Masala £7.95
Chunks of spring chicken marinated in garlic & hot spicy green chilli sauce, subtly flavoured with ginger & capsicum.