Twickenham Tandoori Special Khosi Ghonta £12.95
Medium spiced lamb shank, slowly cooked with fresh tomatoes, green chilli and baby potatoes. Served with basmati pilau rice.
Garlic and Ginger Chilli Masala (Chicken or lamb) £8.95
Really hot sauce cooked with fresh green chilli, ginger, mixed peppers. With chef's special sauce.
Butter Chicken £7.95
Barbecued chicken tossed in butter with cultured yoghurt, fresh cream and served with exotic sauce.
Lamb or Chicken Passanda £9.50
Passanda dishes are cooked with cream, red wine and served with pilau rice.
Peshwari Chicken or Lamb £7.95
Chicken or lamb marinated with tandoori spices, cooked with capsicum and onions in a sweet creamy sauce.
Murgh Piaza Rampur £7.95
Barbecued chicken in a blend of exotic spices with onion rings and peppers.
Murgh Jalfrezi (Chicken) £7.95
Cooked in a blend of exotic herbs & spices with onions, fresh chillies, capsicum & tomatoes.
Lamb Sath Kania £8.25
Lamb in a blend of exotic spices with fresh chillies.
Murghee Masala £7.95
Spring chicken cooked with special spices in a thick sauce, served with optional plain omelette.
Twickenham Tandoori Masala £10.95
Pieces of tandoori chicken, lamb tikka, chicken tikka and sheek kebab cooked in a mild masala sauce.